Galà Eventi is an Italian company with more than 30 years of experience in catering and banqueting. The art director Paolo Tortora has created over time a young and dynamic team, that is in continuous search of new Technologies in cooking systems, presentation and mise en place, ensuring high standards of quality. Our professional staff of expert chefs is specialized in Neapolitan and national cuisine. Galà Eventi operates following new tendencies in service and equipment, also to meet the needs of the new generation. Galà Eventi is a story of love and passion, from the realization of a new dish, to the organization of a large conference from professional and emotional transport of newly weds on their special day, to the realization of refined gala dinners. Galà Eventi chooses the right setting for every type of event. The sales team coordinates the organizational assistance in the implementation of the convention. We will support you from floral decorations to the choice of table linen. Our Team researches and studies menus and formulas that are suitable for any given event, carefully organizing the flow of participants, wisely placing buffet stations, offering a wide variety of dishes and satisfying the greatest number of guests.
Our events are located in various types of locations, from unusual to institutional and Monumental some of these are: Complex of San Lorenzo Maggiore, Museum of Pietrarsa, Royal Palace of Capodimonte, Villa Campolieto, Monumental Complex of S. Maria La Nova, Naples Terminal. Galà Events also has a rich list of references in the management and organization of catering services including: Terna S.p.a. , Dolce and Gabbana, FCA, Citroën, Pirelli, Unicredit Bank.